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STRATEGIES FOR A LOW-CARBON FOOD SYSTEM IN CHINA
Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 2, Pages 167-182 doi: 10.15302/J-FASE-2023494
● A provincial stage-specific greenhouse gas (GHG) accounting model for the Chinese foodsystem was developed.
Keywords: greenhouse gas emissions food system life cycle assessment environmental input-output analysis mitigation
PUBLIC INVESTMENT IN AGRI-FOOD SYSTEM INNOVATION FOR SUSTAINABLE DEVELOPMENT
Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 124-134 doi: 10.15302/J-FASE-2023484
● Global public and private agricultural R&D spending has increased since 2000.
Keywords: agri-food system innovation R&D investment productivity climate change
LEVERAGING LIVESTOCK TO PROMOTE A CIRCULAR FOOD SYSTEM
Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 1,
Peter M. VITOUSEK, Xuejun LIU
Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 4, Pages 441-442 doi: 10.15302/J-FASE-2019284
Highlights of special issue on “Sustainable Phosphorus Use in Agri-Food System”
Hans LAMBERS, Lixing YUAN, Xuejun LIU
Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 4, Pages 311-312 doi: 10.15302/J-FASE-2019285
Highlights of special issue on “Sustainable Phosphorus Use in Agri-Food System”
Hans LAMBERS, Lixing YUAN, Xuejun LIU
Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 4, Pages 530-530 doi: 10.15302/J-FASE-2019316
Approaches for the Inclusive Development of China’s Agricultural and Food System
Yan Zhen, Qian Wenrong, Hu Weibin, Yu Jingquan
Strategic Study of CAE 2023, Volume 25, Issue 4, Pages 109-119 doi: 10.15302/J-SSCAE-2023.04.010
Keywords: agricultural and food system inclusive development small farmers modernization food security technology
Fusuo ZHANG, Zhenling CUI, Weifeng ZHANG
Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1, Pages 53-61 doi: 10.15302/J-FASE-2014006
Keywords: integrated nutrient management integrated soil-crop system management environmental protection food security
Discussion About Technical Innovation System of Agro-food Industry
Lu Liangshu,Wei Yimin
Strategic Study of CAE 2004, Volume 6, Issue 5, Pages 29-31
Keywords: agricultural products food agro-food industry technical innovation
Optimization of Organizational Model of Public Food Safety Emergency Management in China
Peng Sixi, Zhang Rixin
Strategic Study of CAE 2022, Volume 24, Issue 6, Pages 88-98 doi: 10.15302/J-SSCAE-2022.06.009
Keywords: public food safety emergency management organization system integration of three systems
TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE
Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493
● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food
Keywords: food systems food security nutrition climate change
Soil security and global food security
Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530
● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.
Keywords: Agriculture soil security food security regenerative
A NEW APPROACH TO HOLISTIC NITROGEN MANAGEMENT IN CHINA
Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 3, Pages 490-510 doi: 10.15302/J-FASE-2022453
● Progress on nitrogen management in agriculture is overviewed in China.
Keywords: 4R technology food chain N management N use efficiency soil-crop system sustainable management
Review on drivers, trends and emerging issues of the food wastage in China
Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG
Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 159-167 doi: 10.15302/J-FASE-2015066
Keywords: food security food chain food wastes and losses environmental impacts
Transformation Strategy of China’s Food System at the New Development Stage
Hu Peisong , Wang Xiaojun , Xie Linghong , Zhang Lin , Huang Shengnan ,Han Xinru , Wang Guogang , Hu Xiangdong
Strategic Study of CAE 2023, Volume 25, Issue 4, Pages 101-108 doi: 10.15302/J-SSCAE-2023.04.009
China's food system is transforming from providing adequate and safeTo be green and low-carbon has become the global consensus regarding food system transformation, andChina plans to transform its food system to be inclusive and sharing.Currently, China's food system faces multiple challenges such as the coexistence of overnutritionsystem transformation technologies, (3) launching a national science and technology project for food
Keywords: transformation of food system nutrition and health green and low-carbon inclusive and sharing safety
Title Author Date Type Operation
Comments on “Innovations for phosphorus sustainability: implications for the whole food chain” in specialissue of “Sustainable Phosphorus Use in Agri-Food System”
Peter M. VITOUSEK, Xuejun LIU
Journal Article
Highlights of special issue on “Sustainable Phosphorus Use in Agri-Food System”
Hans LAMBERS, Lixing YUAN, Xuejun LIU
Journal Article
Highlights of special issue on “Sustainable Phosphorus Use in Agri-Food System”
Hans LAMBERS, Lixing YUAN, Xuejun LIU
Journal Article
Approaches for the Inclusive Development of China’s Agricultural and Food System
Yan Zhen, Qian Wenrong, Hu Weibin, Yu Jingquan
Journal Article
Managing nutrient for both food security and environmental sustainability in China: an experiment for
Fusuo ZHANG, Zhenling CUI, Weifeng ZHANG
Journal Article
Discussion About Technical Innovation System of Agro-food Industry
Lu Liangshu,Wei Yimin
Journal Article
Optimization of Organizational Model of Public Food Safety Emergency Management in China
Peng Sixi, Zhang Rixin
Journal Article
Review on drivers, trends and emerging issues of the food wastage in China
Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG
Journal Article